Potato sugar

The simplest is the most delicious, except for the sweetness of the sugar that is made; it's not forgotten. The Cantonese are known as “potatoes” and the Shanghai people are known as “meat or potatoes”. As a child, the sugar water is especially popular when the potatoes and water are hot and hot; because Malaysia buys all the potatoes at any time of the year, it is not the same as in China, where many food items are seasonal; if you particularly want some food, you can eat it only when the season comes. Potato sugar is very simple, so when we were kids, our mom liked to make it, so we could eat it, and we had a seed, so we drank it every five minutes. I don't know when I've barely been drinking since now. Since it's a very public season, the taste of sweet potato water has already been missed。