Fried fish
By VicentaLakin
It tastes so good, it tastes so good
Recipe Recommendations
- Spanish mackerel appropriate amount
- flour appropriate amount
- edible oil appropriate amount
Steps for Fried fish

1
Snack wash, slice, spare
2
Flour to pieces
3
It's covered in puffs
4
Hot oil to four
5
A little fire so that the scallop floats on the oil, the tar, the plate