Frozen tofu red meat
By VicentaLakin
It is also necessary to raise a child in the autumn, to make up the acupuncture, and to eat a little bit of sauerkraut once in a while, with frozen tofu, soft tofu, frozen tofu as a result of inhaling a large amount of gravy, which is also very delicious and eating. Finally, it is better nourished with a little sauerkraut and vegetables。
Recipe Recommendations
- Pork belly with skin appropriate amount
- frozen tofu appropriate amount
- green vegetables appropriate amount
- oil appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- several hours
- simple
Steps for Frozen tofu red meat
1
The mains are back up。
2
Fever backup。
3
Five flowers, wash big pieces。
4
Back up。
5
Frozen tofu。
6
The boiler's hot, it's in the meat。
7
Add sugar。
8
Fried to a little yellow。
9
And then join the wine
10
Inward transfer of raw oil and old pumps。
11
Add a proper amount of water, evenly fried。
12
Put in ginger, eight horns, perfume, garlic。
13
I'm going to go down to Han Mi-ch and bring a slow cooker。
14
When the “high” fire boils, it is moved to the “low” fire, slow for more than an hour and pours into frozen tofu。
15
It's soft enough to get a proper amount of salt in it and put it in a dish with water。