Fish lumber chops
By VicentaLakin
Today's course 27 is muscular, because it's quite luxurious. Whoo-hoo
Recipe Recommendations
- black fungus half a catty
- pork slices four or two
- shallot
- pepper
- pickled ginger half a
- pickled pepper
- Fresh chili sauce a spoonful
- white sugar 1/2 teaspoon
- black vinegar a spoonful
- raw starch
- hot and sour
- fried
- ten minutes
- simple
Steps for Fish lumber chops
1
Prepare food。
2
Open the wooden ears in advance, boil them with water, tear them into little pieces, spare them, boil the oil。
3
We'll put the meat slices in a flat ash。
4
Plus a spoonful of pepper sauce, evenly mixed。
5
After the oil is cooked, the meat slices and ginger, peppers and peppers are poured into the pot and fried。
6
The meatloaf, after a slight change in color, was added to the prepared wooden earpiece。
7
Add a proper amount of black vinegar, evenly fried。
8
Add a small spoon of sugar and continue to fry。
9
Add onion bands, turn them up, turn them on fire。
10
Add a proper amount of salt and spicy, and you can come to the table