Protein biscuit
By VicentaLakin
Because dad 27 can't eat too much cholesterol, but he likes sweets, so in order to keep his old man from eating high cholesterol sweets that he sells outside, he made this "protein crackers" this time, which is super simple, and it's "super lazy first-class cookies." Mmm-hmm
- sweetening
- roast
- half an hour
- simple
Steps for Protein biscuit
1
Prepare food。
2
Butter room temperature soften. Don't be liquid。
3
The protein is added three times, and again, when it is evenly mixed with an egg-beater, it becomes a liquid fine paste, sifts into flour and continues to mix, but remember that if it's even, don't break。
4
Put the mixed face in the bouquet of the center hole。
5
A striped paste is squeezed out on a grill with oil or oil sheet。
6
Note that the squeezed paste must have a distance (in the course of a roast, it swells, becomes a pancakes, 27 is too close, and when it's baked, it's sticky, but it's scalded, or it's hard to look at it), put in a pre-heated oven, 160°C, middle level, fire up and down, 15 minutes or so, and baked to the edge。
7
It's very simple, isn't it