Mango Band
By VicentaLakin
This Hong Kong dessert is easy to make, without ovens, very simple material-made banons don't have the drums to sell at the door
Recipe Recommendations
- milk 240 grams
- powdered sugar appropriate amount
- butter 15 grams
- eggs one
- low-gluten flour 80 grams
- animal whipped cream appropriate amount
- mango meat appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Mango Band
1
Eggs scattered into egg fluids, mixed with sugar powder
2
Pour it in the milk and mix it evenly
3
Sift in low-banded flour, slowly and fully blended into thin paste
4
Butter in the microwave until it melts into liquid, pours into the paste and mixs evenly
5
I'll put the mixed face through the sift twice, in the freezer for half an hour
6
Mango goes to the skin to get the meat and grow the strip
7
Animal light cream is fully refrigerated in advance, removed into a container, filled with appropriate sugar powder, and placed below it a large container with ice water, which is equipped with light cream and is strung with an electric omelet to a state of visible flowerline
8
An electric waffle brushes a thin layer of oil, heats up the fire, spoons into a large spoon of paste (resizes the skin according to the size of the kite to be made), spreads in round shape, little fire burns to condensate, without the opposite, and gently shovels the roasted beads. Rise
9
I'll put the side of the taco down on the plate
10
Put the light cream spoon in the right amount and put it on the mango
11
Scratch on the mango block and turn the banon skin into a quadrilateral
12
Slice it slowly from the middle