Japanese cotton cake

By VicentaLakin

Japanese cotton cake
The cotton cake, as you know by name, is so soft and soft that it's absolutely good for cotton, so it can be painted with jam, butter, anything, and then it can be cut and eaten directly

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Steps for Japanese cotton cake

  • Make Japanese cotton cake step 0
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    Butter slices in the pot
  • Make Japanese cotton cake step 1
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    It's hotter than butter
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    When the butter boils, the flour is evenly mixed and made of hot noodles
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    Add a full egg to the scalding noodles, and roll it up and down with a rubber razor
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    And then the other five broken yolks, and the same
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    It's evenly mixed
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    It's made of thin paste in a mobile state
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    The remaining five eggs were added to salt and lemon juice, and the electric omelet was hit at a low speed until one third of the fine sand was added to the fish eye. Sugar
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    Continue to stir up the protein and add a third of the sand to the thicker bubble. Sugar
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    And if you keep messing with the proteins, you can add the rest of a third of the fine sugar
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    Keep messing for a little while, lifting an egg-beater, a dry hair bubble when a pointy angle comes up and bends slightly down at the end
  • Make Japanese cotton cake step 11
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    Take a third of the good protein to the yolk paste, flip it all the way up and down, like a Chinese chow
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    And then you pour the good paste into the old two-thirds of the protein. Lee
  • Make Japanese cotton cake step 13
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    The same technique is smoothed and fully integrated into a thick, thin paste (if a small bubble continues to appear at the time of the mixing, indicating that the protein has melted, resulting in the roasting of finished products, such issues as collapse, retortion, pudding layer, stammering of the mouth, etc., which leads to fire and the mastery of flour during the first phase of the scalding)
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    Put oil paper in the oven and pour in the cake paste
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    Scratched the skin with a razor
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    The oven is preheated at 140 degrees, placed in the top of the oven, put a tin sheet on the grill, then placed in the middle of the oven with a paste dish, and baked on fire for 45 minutes
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    When the cake is baked to the last 10 minutes, the top tin paper will be removed, the skin will be evenly coloured, and the cake will be taken out of the dryer. Move
  • Make Japanese cotton cake step 18
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    When it's cooled, tears out the paper, cuts can eat it, and you can add jam, cream, and fruit

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