Pumpkin corn
By VicentaLakin
Axe, come a favorite soup. I love pumpkins, I love corn, and I'm happy to see the natural yellow food. I'm making pumpkin corn. I thought about corn paste, and then I thought maybe it'd be light. I love the way the pumpkins feel when they're ripe, and I'm so fond of the gold and the yellow, and I'm thinking of the beautiful autumn. I put some eggs on it, it's just a little color difference. And then there's the little meatlet, the rest of the material
Recipe Recommendations
- pumpkin a quarter of a
- corn a
- eggs a
- diced meat appropriate amount
- salt appropriate amount
- horseshoe powder appropriate amount
Steps for Pumpkin corn
1
Material ready。
2
Cut out corn grains。
3
Cutting corn grains and pumpkins, backup。
4
Get ready to cut the meat。
5
Corn cores are boiled and recovered (negligible)。
6
It's a good way to get a new one。
7
Pour the meat down。
8
Egg fluids pour in。
9
It's just a population thing。