Garlic beans and fragrance
By VicentaLakin
Autumn weather is dry, have some steamed vegetables, make a simple and delicious garlic bean curd of fragrance, with some radish, nice and healthy! This dish is especially suitable for family with limited kitchens, an electric cooker, and remembers how to stay in a dorm without classes in college, to go out to eat, to buy a pot of congee and noodles, and to steam out delicious food...
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Steps for Garlic beans and fragrance
1
Materials: Duck legs, carrots, garlic, soybeans, vanilla, onions, ginger
2
A few ginger blades at the bottom of the plate
3
Scratch, with a spoonful of licorice, to be pumped with oil, mixed with steamed duck sauce
4
Put sauce on the duck
5
Carrot slash
6
Make it around the plate with carrots and steam it on the pan
7
Steam in half an hour。