Rice cake

The pastry, a specialty in the Sennan region, is a food made of evaporated sweet sauce into a special bowl. It is famous for being in a bowl shape when it comes out of the pot. It has no fragrance of buns, no fragrance of oil bars, but a simple appearance and thick “smiling” and the sweet smell of the rice and silk. The pastries are a regular food for worship and a necessary pastry for the New Year, and they occupy a place in the hearts of the people of Guannan. With all kinds of bread, cakes, desserts and so on, there is no more pastry in every family, and the usual market is not always available. Grandma was asked a number of times, and was only largely aware of the first practice, where the pastries were immersed in milled rice and were manual and cumbersome. Because there was no precise way to do it, and I couldn't find either the stone grind or the small bowl that specialized in steaming bowls, I had practiced it many times in a simple way, but I had the fluffy and the soft. Actually, I usually buy a few if I meet someone who sells pastries, and if I'm lucky to meet someone who looks nicer, I'll ask about it. So recently, I've heard of a more specious approach, and I'm still trying to share it, if it's better。