Porridge
By VicentaLakin
Mi is also known as rice, ancient sorghum and sorghum, one of China's ancient “Five Valleys” and one of the main foods popular in the North. The rice porridge is rich in nutrients and has the beauty of “suppleum soup”. Pumpkin is rich in cobalt, has the highest volume of drilling in all types of vegetables and has a special effect on combating diabetes and reducing blood sugar。
Steps for Porridge

1
Mi is clean
2
Put it in the pot
3
Pumpkin cut
4
Put it in a pumpkin when the pot's open
5
Make it sticky. Add the tummy before you go out