Cheese and shrimp
By VicentaLakin
On the second day of mid-autumn, the sister-in-law and the three-year-old niece came to the house as guests, so the family had recently been with three children, 11 long vacations, and the sister-in-law had come to play with her nephew the same year as the skinhead. All day long, it's a hell of a lot of fun. It's either a fun scream or a lost cry. With so many children, I'm more motivated to make food, and it's so painful to watch them fight for it. That's the way the kids are. It's better to eat. This eggplant shrimp, which starts by frying the shrimp to the brilliance skin, then cooking it into red wine, and then turning it to sour ketchup, which tastes sweet and sour, and when it's finished, the dishes are packed and cleaned up, and we're the grown-ups laughing。
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Cheese and shrimp
1
Main raw materials: prawn, wine, ketchup。
2
Shrimp washes, cut open on the back with a sharp knife, don't scratch and remove the intestines。
3
In the upper part of the body of the shrimp, it's cut through with a knife, and then it's cut through the tail and made a pretty look。
4
Then you add broken ginger chips and onions, and you bring in a little salt, and you mix it for a moment。
5
A proper amount of sugar and vinegar is added to the ketchup, and the mix is even。
6
The boiler is filled with the right amount of oil, and when it burns to 70% of the heat, the bottom shrimp is blown up to the surface of the skin, the excess oil is poured out and the wine is evened。
7
It goes down to ketchup, boils to sour sauce, bubbles, even wraps on shrimp。
8
It's all right with the soup tray。