Meat evaporation
By VicentaLakin
Shroom is a better diet. It contains a large number of plant fibres, which prevent constipation, promote detoxification, prevent diabetes mellitus and big intestine cancer, reduce cholesterol content, and it is a low-calorie food with a general variety of fats of only 4.4 per cent dry weight. It prevents obesity. There are also various anti-virus components in the mouths of the mushrooms that can assist in the treatment of virus-induced diseases. A large proportion of these plant fibres prevent constipation, promote detoxification, prevent diabetes mellitus and enteric cancer and reduce cholesterol levels. In Chinese medicine, it is considered to be comprehensible and has the effect of irritating, distilling, salivating, and decomposition. The oral mushrooms contain a variety of antiviral components and are very effective in supporting the treatment of virus-induced diseases. Vogues increase immunity and prevent cancer. At the same time, its lower calorie content prevents obesity and is an ideal diet. The evaporation of the mouth of the meat, with its most abundant nutrients, and the tenderness of the meat, with its juicy water, makes it taste even better。
Recipe Recommendations
- Tricholoma eight
- pork 150 grams
- wolfberry eight tablets
- egg white a little
- corn starch a little
- water starch a little
- ginger a small piece
- shallots four
- garlic cloves two cloves
- soy sauce a little
- oyster sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Meat evaporation

1
Raw materials
2
Wash your mouth. Take out the inside
3
With salt and raw water, the mouth of the bush is made for half an hour and tastes it
4
Ginger, garlic, onions cut to the end
5
The mouths of the bush are cut to the ground
6
Pork is cut to pieces
7
Put the meat, the mushrooms, the garlic and the onion together, with raw, salt, perfume, egg clean and corn starch, in one direction and evenly
8
I'll put the meat in the broom, and one in the middle will be a big meat ball
9
Put some tweezers in the pot for about 40 minutes
10
Burn the soup from the steamed plate in the frying pan, plus an appropriate amount of platinum oil, a small amount of starch, and make the juice
11
With flowers on the side, with juice on the end of the mouth