Three chickens in Taiwan
By VicentaLakin
Three cups of chicken can be described as the representative of Taiwan's food, which is famous for the need for a glass of black soy sauce, a glass of rice wine for cooking。
Recipe Recommendations
- white striped chicken
- nine-story tower 80g
- ginger 1 block
- garlic 10 capsules
- red pepper of 8
- black sesame oil 60ml
- soy sauce 50ML
- soy sauce paste 50ML
- Taiwan Red Label Rice Wine 100ml
- rock sugar 30g
- oyster sauce 2 tsp
- black vinegar 2 tsp
- salt appropriate amount
Steps for Three chickens in Taiwan
1
(a) White chicken washing and cutting
2
The towers of the ninth floor shall be washed clean, and they shall go old and leave fresh leaves
3
ginger to skin, slice to slice, garlic to skin (large, big, small), red pepper to cut to one to two cm long, and ice cream to shred
4
The soy sauce and sauce cream are mixed and evenly mixed into the cups, and are made into soy sauce, which, without Taiwan ' s soy sauce and soy sauce, can be replaced by 70 mL and 30 mL
5
Happy, I'm very good at cooking, so I'm using a cup, so why "three chickens"? That's the answer
6
The soup pot is boiled with water and burned with chicken clots to remove haemorrhage until there is no haemorrhage
7
Cleaning with cold water after extraction and asphalting for use
8
(b) A boiler with a small fire of sterilite to 20 or 30% heat
9
And when the ginger is in, half of the garlic is slow, and the ginger and garlic is golden, turning the fire
10
It's about 10 seconds to put red pepper in the dumpling
11
(b) Accompaniment of hot chicken pieces and another half of garlic grains with fast fried chickens, and the addition of soy sauce, smelts, beryllium oil and vinegar when chickens are oiled
12
(b) The pouring of red beryllium (which can be replaced with sculptor wine)
13
(b) When the boiler is burned, the top of the pan is turned on and the boiler is boiled, and attention is paid to the shift of effort to avoid the pan
14
(a) Scrutinizing the juice to soar, adding salt to the taste of the population, so that the nine layers of the leaves can be spread evenly on the surface of the chicken, so that the fire and the mixing can be released
15
Pick up the chopsticks, let's go