Characteristics of this dish: Red and bright color, rich taste, delicious, salty and spicy, and tastes great!
Teflon is easy to cook and correct links:
http://www.teflon-club.com/space.php? uid=116718&do=blog&id=395
Fish slices with minced meat
Recipe Recommendations
- fresh fish a
- pork stuffing 100 grams
- qingshui appropriate amount
- soy sauce 2 tablespoons
- Pi County bean paste appropriate amount
- water starch appropriate amount
- cooking wine 1 tablespoon
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Fish slices with minced meat
1
Wash the fish, remove the bones and leave the fish, and cut the fish into slices for later use.
2
Pour the oil into the pan and fry the fish pieces when the oil is 70% hot.
3
Fry until light yellow and fish out.
4
Leave the oil in the pan, add Pi County bean paste, onion, ginger and garlic to stir-fry until fragrant.
5
Add the meat filling and stir-fry, add soy sauce, salt, sugar, cooking wine, stir-fry, add appropriate amount of water to boil.
6
5. Wait until the soup boils and add the fried fish pieces. When frying until the sauce is thick, add chicken essence to taste. Finally, thicken with water starch and sprinkle with sesame oil, plate, and sprinkle with shredded coriander.
7
Fish pieces with minced meat-finished product map