Fish Pork
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- fish appropriate amount
- beer appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
Steps for Fish Pork
1
We're going to have to pack the fish and put the powder in the oil pan and blow it up to two sides of the gold and get it out。
2
The oil is pouring into the pan and the onions, ginger chips, garlic petals and dry peppers are spicy。
3
And when the fragrance comes, the fish pours in a beer (with water) and starts to stew. More soup, no stew。
4
Put your face together when you cook。
5
Make the noodles thin。
6
Pour some salt and oil on the skin。
7
Put the skin on the roll。
8
Cut the face into little strips, pull the little strips and twist them together。
9
Put the bottom oil in the cake, heat the pot, put the roll in, add some water
10
Good fish。
11
WHEN THE ROLLS ARE COOKED, PUT SOME FISH SOUP ON THE ROLLS