Cranberry balls
By VicentaLakin
This time, the cranberry omelet for the little friends is very popular, and I myself have tasted two of them, sweet internal corsets, with soft egg paste and soufflés, very nice tea snacks. A small cranberry, rich in nutrients. There must be some understanding of nutritional values, and little is said about them. Cranberry dry, sweet and sweet, well suited for baking. It's used to make cookies, snacks, egg dumplings, and it's very popular. Of course, making cake, let alone, is a very good ingredient。
Recipe Recommendations
- suede of 9
- light cream 75g
- milk 70g
- egg yolk two
- low powder 7g
- condensed milk 7g
- the cranberry appropriate amount
- white sugar 30g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Cranberry balls
1
Raw materials。
2
Cream cream, milk, sugar, milk in small containers.
3
Heated, mixed, full sugar melted。
4
It's cool, it's put in two yolks, it's evenly mixed。
5
Scan low powder。
6
Smuggle evenly and filter。
7
Cranberry dry, if the particles are too large to be shredded。
8
The cranberry dry in the skin。
9
Sifted water, poured into the skin, full of 8-9。
10
The oven is preheated at 220 degrees, 20 minutes, and the second layer is ready。