It's cold
By VicentaLakin
It's a rich national holiday party, chicken and duck, fresh seafood, everything. Then there will be a bowl of a snack in the land of the Qin, which shall be of the people's delight。
Recipe Recommendations
- flour 500 grams
- cucumber 2 pieces
- refined oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- garlic appropriate amount
- MSG appropriate amount
- Oil poured chili appropriate amount
- onion appropriate amount
- cinnamon appropriate amount
- sesame appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- hot and sour
- steamed
- half an hour
- simple
Steps for It's cold
1
Raw material preparation: flour cucumber garlic
2
Flour and water, 400 grams. Plus 500 grams of water, tossed, lopsided. It's good to hang the face with a cane。
3
Garlic peeling, mashed into garlic。
4
Add pure water and form garlic, as shown。
5
A small amount of soy sauce, salty and garlic, is converted to taste juice。
6
Prepare cinnamon fragrance。
7
Get some chili onions。
8
It's hot and hot, it's hot, it's hot。
9
Pick up the cinnamon onions, and put sesame on the spicy side and pour oil (not too hot)。
10
Put oil on the cool turn。
11
Put a spoon in the face. Shake even。
12
Turn it in the steam pan, evaporate it for about five minutes。
13
And when it is smouldered, turn and put it on the cool water, and lay it cold
14
When it's ready, turn and put it on the cool water。
15
Crush the skin with your hands and cut it into thin strips。
16
Scratch in the bowl, cut cucumber silk, sauce, spicy oil。
17
Make it cold. You want to eat it。