Amber walnuts
By VicentaLakin
Autumn has arrived and the time has come to raise the autumn, and now the autumn is not what people say earlier, that it is better to eat fat, that it is healthy, to mediate the body, to raise the child, that walnuts are better to eat in autumn, that adults always say what to eat, that walnuts are rich in nutrients, that they contain abundant proteins, fats, minerals and vitamins, that prevent cell aging, that divides the brain, enhances memory and slows the ageing. The walnuts also contain special vitamins, not only for cholesterol but also for ingestion of cholesterol in the intestinal tract, suitable for the consumption of artery sclerosis, hypertension and coronary heart patients. The walnuts also contain a variety of trace elements for human needs, which are important supplements to medium medicine, such as haemorrhaging, coughing and renal servicing. When weary, chew some walnuts and relieve our fatigue and stress。
Recipe Recommendations
- walnut 500 grams
- sugar 70 grams
- water 40 grams
- white sesame appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Amber walnuts

1
First take out the walnuts and try to be complete,
2
Put the peeled walnuts on the oven. Fire tinkled for two minutes, mixed one, paved it up, tinkled for two minutes, so that each walnut would be equally warm
3
Tinked walnuts take off their walnuts' coats while it's hot, because the walnuts' coats are a bit bitter and can affect their tastes
4
I've got a lot of walnuts out of my skin, and I'm lazy
5
A frying pot, pouring water and sugar, a little fire to boil,
6
It's dry, you can try it with chopsticks, you can put it on chopsticks, or you can drop a thread from the chopsticks
7
Throwing walnuts and white sesame into the sugar water and making every walnut put sugar on it
8
When the pecan comes out of the pot, it's in the oven, with chopsticks. It's hard
9
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