Fry box
By VicentaLakin
As they say, Harlem is a treasure, and Autumn is the best. It's the best season to eat. It's so sweet, it's so sweet, it's so raw, and it's quite expensive. Remember that every year in the past, Mom used to make a tiger chicken and a box, and it was so delicious. And now that life's good, and that's the way it's made, it's always a little greasy, so it's a little greasy, and it tastes the same
Recipe Recommendations
- lotus root appropriate amount
- pork appropriate amount
- eggs appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
Steps for Fry box
1
Pork grinding
2
I'll cut you up
3
Plugs eggs in the container, mix them evenly, add a small amount of flour and mix them back up
4
Clean up and go to bed
5
We'll cut the skin, but we'll never cut it
6
Put onions of ginger in pork
7
Pour in the soy sauce, with proper salt, wine, pepper powder, pepper powder and spicy sauce
8
Put the chopsticks in one direction
9
Take some slices and put pork mud in the middle
10
There's powder on both sides of the slice
11
It's in egg fluid. It's evenly covered in egg fluid
12
In turn, in the preheated and oiled pancakes, press the "bread/pot paste" key
13
The ripe box
14
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