A simple burger
By VicentaLakin
The first time I tried to make my own burgers, it wasn't complicated, it was time-consuming, but the bread was so soft, it smelled like milk, it had a simple egg, a few hams, a little salad sauce, it was already delicious
Recipe Recommendations
- high-gluten flour 240 grams
- low-gluten flour 60 grams
- milk 190 grams
- sugar 20 grams
- salt 2 grams
- yeast 3 grams
- olive oil 15 grams
- eggs 2 only
- white sesame a little
- ham appropriate amount
- milk fragrance
- baking
- several hours
- simple
Steps for A simple burger
1
Put salad sauce on the bread, and put eggs and ham in it。
2
Flour, milk, olive oil, sugar, salt, yeast are placed in the bread-crumbs, starting and pasta mode。
3
When the face is rolled out of the band, it is placed in the container and fermented with a protective film。
4
The noodles are fermented to twice the size。
5
It's split into flat pieces, rounded, fermented twice in the molds, with some dry powder adhesive
6
The noodles were fermented twice as big, with egg fluids, white sesame, 170 degrees mid-level oven and 45 minutes of roasting。
7
The baked bread cools, then cuts in the middle。
8
Fried an egg in the pan
9
Put salad sauce on the bread and put eggs and ham in it。