Crispy sesame flowers
By MyrnaRohan
I've been seeing other people's small hemp flowers, and I'm so envious. Today, I'm here to show them and find that they are really simple.
Recipe Recommendations
- flour 200g
- oil 30g
- sugar 30g
- baking powder 2g
Steps for Crispy sesame flowers
1
Knead all ingredients into a smooth dough and wake for more than 30 minutes.2
Rub the noodles into small evenly distributed doses, and then rub into long strips.3
Press and rub the two ends of the noodles in opposite directions, then lift the ends, and the noodles will naturally twist. This is a twist.4
In this way, press the ends of the twist again and rub it in the opposite direction, so that it becomes a secondary twist, which is a raw twist embryo.5
Take the pan and put 500ml of vegetable oil, wait until the oil temperature is 20% hot, and then add the twist and fry it6
Keep the heat low, wait for the twist to expand, color, drain the oil and take out until all the raw embryos are fried.7
If you like something crispy, you can wait until the oil temperature reaches 80%, and then re-fry the dough twists.Crispy sesame flowers Make Tips
Personally, I think the texture is crispier when fried twice, while frying it once is slightly softer. Remember to use paper towels to absorb the excess oil.