Mountain jam
By VicentaLakin
October 1st, go to Taishan. Buying specialty mountains. Come back to make a fruit sauce, a natural tourist souvenir..
Recipe Recommendations
- Hawthorn 500 grams
- white sugar 100 grams
- sweet and sour
- sauce
- several hours
- simple
Steps for Mountain jam
1
The mountains bubbled with salt water overnight. Go to the seed, go to the infarction, save the fruit. Lend me your husband's phone. I don't know
2
Put water on the cuisine and make it mud. Put it in the pot, open the fire, light the fire, 100 grams of sugar, slowly..
3
It's starting to get thick4
Keep mixing... don't stop. Hands are sore。
5
Hold it like this. Turn it off. Keep mixing. Take the heat out。
6
After the fire was shut, it continued to stir until it cooled. Sealed cans. Enjoy。