More wonderful recipes are on my blog ~
http://blog.sina.com.cn/hehexiangxiang
This is delicious, I like it very much ~
There are onions, sesame seeds, and spicy pepper, which is very suitable for my taste!
Chili onion pancakes
Recipe Recommendations
- flour appropriate amount
- white sesame appropriate amount
- yeast appropriate amount
- onion appropriate amount
- salt appropriate amount
- salad oil appropriate amount
- Spicy noodles appropriate amount
- slightly spicy
- other
- half an hour
- ordinary
Steps for Chili onion pancakes
1
Mix flour and yeast well.
2
Use warm water at about 30 degrees (which is a little lower than your body temperature) to blend into a very soft dough.
3
Set aside and simmer for 10 minutes.
4
Cut the green onions into chopped green onions.
5
Turn on medium heat, put sesame seeds into the pan, stir-fry until fragrant, and then take out. (If you use cooked sesame seeds, this step can be saved.)
6
After the sesame seeds are allowed to cool, put them into a small bag and crush them with a rolling pin.
7
Add chopped green onion and chopped sesame seeds to chili noodles, salt and salad oil, and mix well.
8
Take out the dough and knead it on the chopping board for a while to form a dough with a smooth surface.
9
Roll into pancakes with a rolling pin.
10
Sprinkle the mixed ingredients evenly on the pancakes.
11
Roll it up from one end into a long strip, and pinch all openings tightly.
12
Place the long strip and press the end on the bottom of the cake.
13
Press the rolled cake with your hands, and then roll it thin with a rolling pin.
14
Turn on low heat, pour a little oil, wait for the oil to heat a little, add the dough cake, and bake until golden on both sides.