The nutritional value of cabbage is similar to that of Chinese cabbage, and it is rich in vitamin C.
In addition, cabbage is rich in folic acid, an advantage of cabbage vegetables. Therefore, pregnant women and anemia patients should eat more cabbage, which is also an important beauty product for women.
It can improve human immunity, prevent colds, and protect the living indicators of cancer patients. Among anti-cancer vegetables, cabbage ranks fifth and is quite prominent.
chopped pepper cabbage
By TheaSmith
Recipe Recommendations
- ginger appropriate amount
- chopped pepper appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for chopped pepper cabbage
1
Prepared ingredients.
2
Wash the cabbage and shred it.
3
Saute the garlic kernels in a frying pan until fragrant.
4
Pour in cabbage and stir fry.
5
Add appropriate amount of chopped pepper.
6
Stir fry until the vegetables are soft and water is poured out. Add a little white sugar to freshen up.
7
Pour a little sesame oil on the pan and serve on a plate.