Brewery hands tore lentils

By VicentaLakin

Brewery hands tore lentils
Sometimes simple is delicious. Just like this hand tore the lentils, it's a piece of lentils, a little sauce, and it tastes good enough for a big fish to eat at home. Does this little fresh vase get more favors from family and friends, and it doesn't suck and it's their own, and it's no harm. We've got a lot of it all over here. It's a lot of it. It's like silk, cabbage, cheese, bean bean, bean bean. The most important thing about growing yourself is food and comfort

Recipe Recommendations

  • lentils appropriate amount
  • dried chili appropriate amount
  • garlic appropriate amount
  • peanut oil appropriate amount
  • abalone sauce appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • water appropriate amount
  • chicken sauce appropriate amount
  • water starch appropriate amount

Steps for Brewery hands tore lentils

  • Make Brewery hands tore lentils step 0
    1
    Wash the lentils to silk and tear them in half
  • Make Brewery hands tore lentils step 1
    2
    And then the sauce, and I think that sometimes the cuisine just fixes the juice, it's easier for the abalone, sauce, perfume, chicken, water or soup to turn into a bowl of juice. Pink
  • Make Brewery hands tore lentils step 2
    3
    Cut the dry peppers into chili rings, garlic into garlic, peanut oil in the pot, fried chili rings and Garlic Snippets
  • Make Brewery hands tore lentils step 3
    4
    And put it in the lentils
  • Make Brewery hands tore lentils step 4
    5
    We'll pour the juice into the pot later
  • Make Brewery hands tore lentils step 5
    6
    The lentils are ripe, the soup's close, and a little bit of starch
  • Make Brewery hands tore lentils step 6
    7
    I'm happy with the colored oil
  • Make Brewery hands tore lentils step 7
    8
    The simpler, the better

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