Scrambled meat
By VicentaLakin
So big, you have to have meat to satisfy your appetite for the festival. Would red meat with the smell of rotting milk stimulate your taste buds
Recipe Recommendations
- Pork belly with skin 250g
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- bean curd appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Scrambled meat
1
Onion slice, ginger slice
2
And pour down the chowder. Pour in the right amount of wine。
3
We'll get a little cold and cut into mahjong pieces。
4
The boiler is washed clean, put back on fire, poured into the proper amount of water, and when the water is hot, put into meat. Put in onions, ginger chips, big stuff, cinnamon skin. And pour in the right amount of wine。
5
Add tofu milk, pour in tofu milk。
6
Add ice sugar, salt and chicken. Cover the pan, burn the fire, turn the fire and stew for an hour。
7
Pick up the meat and spread it in the bowl。
8
Put the soup in the bowl。
9
It's in the steam pan, it's in the fire for half an hour。
10
It's pouring out a big fire of soup in the frying pan. Pour the perfume. And pour on the scavenging milk, and adorn it with fragrance。