Smoky casserole
By VicentaLakin
Needless to say, it's the food I always order when I go to a farmer's party. It's the favorite. There's a special farmer's taste, especially the special smell of bacon. And it's very happy. Why? 'Cause it's New Year's. There'll always be a lot of meat after the Spring Festival. The sausages will be left behind
Recipe Recommendations
- smoked bacon appropriate amount
- cauliflower appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Smoky casserole
1
Smuggles are boiled with open water, gravy is turned into a small wash, and gravy is cooked with water that has been boiled with gravy。
2
There will be a little oil in the pot, and the pepper will be fried, and the pepper will be taken out。
3
The pot heats up, then the garlic and the ginger are broken, and the fragrance boilers go together。
4
Add bacon, and we'll turn it to the bacon and smell it。
5
Add watered cabbage, add a little raw smoke, a little salt and a little white sand pond, and we're going to make it even。
6
Add a little bit of water to boil the gravy, a little bit of water to dry the fire, and just a little bit of fragrance. (Water with gravy can make the food softer and the smoke more rosy
7
A map of the product, a few little onions when it comes out
8
Let's eat. It smells good