Cheese omelet
By VicentaLakin
Does the French make mooncakes? Do they have Chinese Mid-Autumn? In fact, French mooncakes are used to inject French cakes and Chinese- imitated mooncakes into cakes, so they're called French mooncakes. The skin looks like a cake, and there's a taste in the mouth; there's still more in the production process and tools than in the traditional ones, but it's worth it when you eat. The skin of the French moon cake that's just out of the oven is nothing more than a broad moon cake, which is "hard"; it takes a day to return oil before the skin is luminous. So it's a combination of French and traditional moon cakes. There are several different tastes in this month's pie, one of which is cheese chocolate. It's a french moon cake with cheese, and it's very smooth on the outside. This year ' s Mid-Autumn Festival is the mid-Autumn Festival, where I have eaten the most moon cakes in all these years, and perhaps it is natural to make it myself。
Recipe Recommendations
- low-gluten flour 100g
- almond powder 20g
- cream cheese 100g
- fine sugar 70g
- butter 100g
- light cream 80ml
- egg yolk of 2
- dried cranberries appropriate amount
- chocolate appropriate amount
- blueberry sauce appropriate amount
- Huang one
- lemon juice 1 teaspoon
- rum 1/2 teaspoon
- vanilla extract 1 drop
- sweetening
- roast
- half an hour
- simple
Steps for Cheese omelet
1
The butter room was retrofitted and then placed in an egg-cutting pot with an egg-cutting machine。
2
Add fine sugar to continue mixing。
3
Combination into loose colour butter。
4
After two yolks were scattered, they were added to the butter three times。
5
Each accession must be fully integrated into butter and then added for a second time。
6
Light cream is also part of the butter paste, and I am part six times. Each release must be fully integrated with butter before joining for a second time。
7
The light cream, when evened, can be sifted with low-band and almond powder。
8
The sifting powder is even with a razor。
9
And then, when you're done with it, you're gonna put it on the cover。
10
The cream cheese room was re-placed in a clean, oil-free container。
11
The cream and cheese insulated water is smoothed by hand-plugs。
12
Smash and slide and put in fine sugar. The insulated water continues to be mixed to smooth-sliding。
13
Put a yolk in the cream cheese evenly。
14
Into rum mix。
15
When mixed up without particles, you can leave the hot water。
16
The mixed cream and cheese pie is put in a bag of flowers in the freezer for 30 minutes, which makes the cheese pie a little harder and more crowded。
17
Put the butter paste in the bag。
18
Prepare the mold。
19
Butter-painted bouquets cut a small mouth and slowly swung the face from the middle of the mold to the bottom of the mold, then slowly rounded up the wall of the mold to nine minutes high。
20
A bouquet of cheese pie cut a small mouth and squeezed the cheese pie from the bottom of the middle and into a thin layer without having to fill it。
21
A cranberry dry, which is put in a rum, and a cheese pie to cover the cranberry dry, is enough for one layer。
22
Cheese pie surface。
23
Just squeeze the butter cover on the top。
24
The rest can be added to the blueberry sauce。
25
Chocolate is a little less than that。
26
The material surface is squeezed into cheese and then continues to squeeze the butter paste and repeat step 20 is sufficient。
27
The surface of the moon cakes is scratched gently with a meal knife。
28
The oven is preheated at 185 degrees; the moon cake is fed into the oven at 185 degrees for 25-30 minutes. The temperature of the oven has to be adjusted to the temperature of the home。