Pretzels
By VicentaLakin
I'm usually a saline shrimp or a sauerkraut. Taste
Recipe Recommendations
- base shrimp appropriate amount
- pretzel appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
Steps for Pretzels
1
It's a prawn
2
Cleaning and watering
3
Cut it off on the shrimp back after it gets cold
4
After cutting it up
5
And blow it up in the pan
6
It's gonna blow up. It's gonna be all over the place
7
Pretzels
8
The fried shrimps are plattered with pepper salt
9
You'll enjoy it