Chiva Cake Roll
By VicentaLakin
He's always been fond of Chiba, simple changes, but gorgeous and attractive. This cake roll is very simple, and if you make Twisty, it's not too hard. It's just two things to watch, one is that the omelet skin can't be too wet and soft, or it'll be glued off the skin when it's buttoned; the other is that the cake rolls can break open and be careful. A fine cake, with salad sauce and pine, the taste immediately becomes unique, so it fits the pattern
Recipe Recommendations
- eggs of 4
- sunflower oil 50g
- sugar 20g
- fine sugar 60g
- low-gluten flour 80g
- baking powder 1/2 teaspoon
- cocoa powder 1 teaspoon
- white vinegar few drops
- water 50g
- salty and sweet
- roast
- an hour
- simple
Steps for Chiva Cake Roll
1
the egg cream is separated and the pellets are free of oil and water. the egg yolk was added to 20 g fine sugar, which was mixed to full integration with an electric puncher。
2
The sunflower oil was added three times, each time to full integration。
3
Add water, gently and evenly. Low powder and powdered powder are evenly mixed, sifted into yolk paste, and evenly used with razors。
4
cleaning dry-eggers, drop a few drops of white vinegar in the egg purifier, punching into the fish eyebrow state, adding 20 g fine sugar, continuing to the feather form, adding 20 g fine sugar, passing to the proteins with visible texture and adding the remaining 20 g fine sugar. until the egg is lifted, the protein in the pot will form a little bit of a hook, but it won't fall soft enough。
5
The razor takes one third of the protein to the yolk paste, cuts it evenly, then falls into the remaining two thirds of the protein and cuts evenly. If there's no lumber in the paste, there'll be a lot of small holes in the finished paste, and the taste won't be so delicate。
6
Take two spoon paste, sift it into cocoa powder, mix it and load it in a bag of flowers. The dish is made of tin paper, and the rest of the paste is wiped out, tumbled, and bubbles are blown out。
7
A bouquet with a small mouth, cocoa paste squeezing parallel strips, with a little bit of chopsticks grafting around, will form a beautiful kale. The oven is pre-heated, with a medium level of 150° fire roasted up and down for 25 minutes, and then turned to the upper level for one minute. It's a little dry, so it doesn't stick out when it's back on。
8
The cake comes out of the oven and is attached to oilpapers (tin paper), while the skin of tin paper or paper is removed from the heat, it is dried up to the heat, and the salad sauce is pineed (or the jam you like). Rolling up with oil or tin paper (used on board) and twisting both heads into a large candy form, placed in a freezer for more than 20 minutes, allows for sliced food。