Hammelon soup
By VicentaLakin
We used to make our traditional folk snacks in the past, and in the New Year's, our families used to cook them, make them small soup. If we cooked them, put some wine on them, and throw some cinnamon flowers, it's a bowl of delicious snacks, all warmed up in cold winters. It's ready now. It's ready to eat anywhere. Today's breakfast, making a guacamole soup, adding some fashion to traditional food。
Recipe Recommendations
- gnocchi 100 grams
- cantaloupe 100 grams
- wine 50 grams
- white sugar appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Hammelon soup
1
Get your food ready
2
Hammelon's clean. Go to the skin. Cut the small pieces
3
Pick up a small soup pot, boil it with a proper amount of fresh water and put it in the soup
4
It's boiled up in the middle of the fire and floated into the melon
5
Let the wine boil for a minute.
6
Just a little sugar。