A little rice potato snack
By VicentaLakin
The main nutrients of proteins, fats and carbohydrates in the millet are very high, combined with living habits, and they are the best foods! Today I'm sharing with you my little rice potato snacks! Come on, guys, try it
Recipe Recommendations
- Xiaomi a small bowl
- purple potato art. 3
- baking powder appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for A little rice potato snack
1
Mi's hair was bubbled one night early and snorted
2
Clean up and dry up
3
It smells like rice
4
Prepare as photographic material
5
Potato varnished and made mud
6
The yeast drops it in a hot water bubble for 15 minutes, and it mixes it with the mashed potatoes
7
Repeated pasta to smooth, put in a suitable amount of corn oil and rub it in full. - Yeah
8
20 minutes, and when the fermentation is complete, the plume is out
9
After the fermentation, split into two, half of the fined rice, evenly balanced
10
Handy take the right amount of pasta, wrap it in the middle and rinse it with a little water on the surface
11
There is only a small body, and another snack: the other half and the millet are fully equilibrated, in equal parts, and the sesame plumes that are made in the middle。
12
The good snacks are put in the steam pan for about 10-15 minutes
13
I'll be back in three or five minutes after the fire