egg custard

Recipe Recommendations

• eggs a
• sesame oil appropriate amount
• salt appropriate amount

• original
• steamed
• ten minutes
• simple

Steps for egg custard

1

One egg.

2

Beat it into egg liquid.

3

Add twice as much water and salt and beat well.

4

Filter the egg liquid.

5

Cover it with a layer of plastic wrap and make holes in the plastic wrap with toothpicks.

6

Sit in a pot and boil water. After the water boils, put the egg liquid into the pot and steam for ten minutes before leaving the pot.

7

After taking out of the pan, drop two drops of sesame oil.

egg custard Make Tips

Recipe Categories

• baby food recipes