Royal curry crab
By VicentaLakin
It's a good time to eat crabs. Fresh crabs are used to evaporate
Recipe Recommendations
- flying crab in 1
- onion half a
- celery 2 trees
- red pepper a
- onion appropriate amount
- Jiang appropriate amount
- coriander 1 tree
- curry paste appropriate amount
- coconut milk 1 can of
- turmeric powder appropriate amount
- dried apple appropriate amount
- light cream appropriate amount
- salt appropriate amount
Steps for Royal curry crab
1
Onion cutters, celery cutters, pepper cutters, fragrance cutters
2
Insert chopsticks into the tail of flying crabs and strip off the shell completely
3
Then cut the crabs into pieces
4
When it's hot in the pot, put it in ginger onions
5
Add onions to the onion
6
Add a proper curry sauce
7
Add the proper ginger powder
8
Put it in the coconut
9
Crabs in the pot
10
Boil and add appropriate quantities of dried apples
11
Add a proper amount of cream
12
Involved salt in appropriate quantities
13
Put it in celery and peppers
14
A friend who likes spicy can add a little pepper. Oil
15
It'll be fine with the fire