Hot cabbage

Recipe Recommendations

• cabbage appropriate amount
• onion appropriate amount
• radish appropriate amount
• pear appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• chili powder appropriate amount
• glutinous rice flour appropriate amount
• salt appropriate amount

• medium spice
• pickled
• several days
• simple

Steps for Hot cabbage

1

The cabbage cut open and spread the salt evenly on it for about nine hours

2

The pickled cabbage washes the extra salt

3

I'm going to cut up the spare rice powder and add it to the sauce

4

It's good to have some sugar on the sauce

5

Leave the rest to me! It'll taste good for 5-7 days in the season

Recipe Categories

• hot dishes
• Korean cuisine