Soy pighands
By VicentaLakin
Pig hoofs are rich in glyph proteins known as "prettys"。
Recipe Recommendations
- pig hand of 4
- grass fruit of 2
- nutmeg one
- cinnamon 1 block
- pepper 1 scoop
- aniseed the 4
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rice vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for Soy pighands
1
Pull out the pig's hand and wash it。
2
Washing of grassfruit, cinnamon, curds, peppers, large pellets, and slashing of onions with knives。
3
Piggy hands are added to the high-pressure pan with wine (to remove odor) and rice vinegar (to remove greasy) for 15 minutes to make their spare。
4
The pig's hand was then placed in the high-pressure pan for the second time, with the addition of grassfruit, cinnamon, pepper, large items, onions, ginger, wine, sugar, salt. 20 minutes。
5
Cooked pig hands and eat. "If you don't want to eat it, you'd better make it a night with soup, so it'll taste better."