Ginger ketchup
By VicentaLakin
Potato sugar is the traditional broad sugar, and this is my sweet soup with a very high prevalence after dinner, like red and green. The traditional sweet potato water will have to be a lot of ginger and red sugar in order to make the smell of the most native。
Recipe Recommendations
- sweet potato 200 grams
- Jiang 50 grams
- brown sugar 40 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Ginger ketchup
1
Cook water and red sugar into red sugar。
2
Add the sweet potatoes to the soft。
3
Put the ginger on the boil for five minutes。