Boiled peanuts
By VicentaLakin
Peanuts are known as “vegetative meat” and contain up to 50 per cent of the oil, quality and smell. As a result of its penetration into the soil, it is also known as the “fall peanuts” and, because of its high nutritional value, it is known as the “long-lived fruit” that it is eaten with the potential to prolong its life. Fresh peanuts, must be cooked
Recipe Recommendations
- fresh peanut 2 pounds
- octagonal of 2
- ginger slices appropriate amount
- red pepper of 3
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Boiled peanuts
1
Peanuts are put in water for a while and then cleaned。
2
Prepare the spices。
3
Put peanuts in the high pressure pan and add fresh water。
4
The spices are put in the man's saucer box, into the pan。
5
Two spoons of salt。6
Cover the lid and boil it for 15 minutes, so that the pan can be filled in the middle and the peanut taste evenly。
7
It's delicious