Blast the chips
By VicentaLakin
Cracked souffles with a bowl of porridge, a plate of crumbs, and it's cool
Recipe Recommendations
- steamed bread of 2
- oil appropriate amount
- pretzel a little
Steps for Blast the chips
1
Two buns
2
Cut it in thin
3
I put oil in the pot, I put oil in the tablet
4
One side of the gold and the yellow side and the other side
5
Boiled oil, plate, original or a little pepper salt