Spinach tomato liver soup

Recipe Recommendations

• pig liver 300 grams
• water
• tomatoes a
• spinach an
• oil appropriate amount
• salt 1.5 grams
• onion appropriate amount
• Jiang appropriate amount

• original
• cook
• ten minutes
• simple

Steps for Spinach tomato liver soup

1

Pork liver wash

2

Pour a spoon of vinegar

3

Light the pot and pour the water

4

Put on the ginger

5

Cook it and get it out。

6

Get out of the cold。

7

Dry water control

8

Get one of those tomatoes

9

Cut it in half

10

I'm going to cut a lot

11

Onions and ginger slices

12

Pork liver slices

13

Light a little gas in the pot

14

It smells like onions and ginger chips

15

Tomatoes

16

Water

17

Down into the liver, and when the pot opens, it's gone

18

Spinach cut

19

Put salt in the pot

20

Turn off the soup and start eating

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