Salt chicken
By VicentaLakin
The salt chicken is one of the most common snacks in Taiwan, which is fragrance and taste, and has a special fragrance of the nine-storey towers, which has led to a tendency for many to eat。
Recipe Recommendations
- chicken breast 600g
- nine-story tower
- garlic
- sweet potato starch appropriate amount
- Taiwan Jinlan soy sauce 2 tablespoons
- Taiwan Red Label Rice Wine 1 tablespoon
- salt 1 tsp
- white granulated sugar 1/2 tsp of
- white pepper 1 tsp
- black pepper 1/2 tsp of
- cinnamon powder 1/2 tsp of
- spiced powder 1/2 tsp of
- chili powder 1/2 tsp of
- sesame oil 1/2 tsp of
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Salt chicken
1
Nine-storey towers that are old, leaves fresh, clean and dry
2
Garlic goes to the skins and chops them up
3
the chicken chest removes the bones and cuts them into two cm square pieces
4
Add garlic paste and soy sauce, rice wine, salt, white sugar, half white pepper powder, cinnamon powder, cinnamon powder and fragrance to placate for 30 minutes
5
The chickens that are made of pickled are covered with red potato starch
6
(b) The boiler is burned to 50 or 60% heat and is blown to gold
7
(c) Oil recovered, asphalted
8
再放入九层塔炸10秒左右，(c) Oil recovered, asphalted
9
The chicken and the nine-storey towers were placed in the basin and the other half of the white pepper powder, black pepper powder and pepper powder were distributed evenly
10
Enter