Old Beijing goat soup
By VicentaLakin
Because of the different places, there's a different way to do that. Let me introduce you to the old Beijing
Recipe Recommendations
- mutton offal half a catty
- pepper
- onion a
- Jiang a small piece
- salt two spoonfuls
Steps for Old Beijing goat soup
1
Prepare as materials. Sheep groceries, extra fat lamb sausage。
2
Onions, ginger, peppers and sliced sheep's intestines are first boiled in the pot. It's cool, it's guerguel, it's hot or it's hot for 15 minutes. It is necessary to keep the fat sheep's intestines in boiling water so that the soup can be made white。
3
after making the milk and white soup, put the lamb in it for another five minutes
4
Of course, chili oil, spices, soy sauce are not missing! You put it on your own