Spicy leather shrimp
By VicentaLakin
FROM THE NOISY BEIJING CITY, 230 KILOMETRES OF CARS WERE DRIVEN TO THE LARGEST PORT IN THE NORTH OF CHINA, THE NEW SITE OF STEEL, CAO CHOU. IT IS LOCATED IN THE BAY AND, AFTER SEVERAL YEARS OF DEVELOPMENT, IT IS FULL OF BEAUTY, CLEANNESS AND CLEANNESS. THERE ARE ALSO RECREATIONAL AND TOURIST RESORTS SUCH AS THE AAAA NATIONAL WETLANDS LANDSCAPE AREA, THE GOLF COURSE, THE INTERNATIONAL CONFERENCE CENTRE, AND THE FEEDING SPRINGS CLUB. THIS 11TH HOLIDAY, IN ADDITION TO THE LEISURE VACATIONS THERE, WAS FILLED WITH FINE SEAFOOD AND, FINALLY, MANY CHEAP AND FRESH SHRIMPS, CRABS, SHRIMPS, ETC. THIS TIME, WE'LL USE THE LEATHER SHRIMP WE BOUGHT FROM THE BAY: SPICY LEATHER SHRIMP
Recipe Recommendations
- mantis shrimp 1.2 kg
- Pi County bean paste 2 tablespoons
- pepper
- octagonal 2 capsules
- geranyl 2 tablets
- Qingcangduan appropriate amount
- ginger slices appropriate amount
- chopped garlic cloves appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- soy sauce 2 tablespoons
- sesame oil 1 teaspoon
- Laoganma Hot Sauce 1 scoop
- qingshui appropriate amount
- peanut oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy leather shrimp
1
Skin shrimp is washed with water and immersed with salt water for 15 minutes
2
(b) Preparation of soybeans, ginger garlic, peppers and fragrance leaves
3
Get the sauce: salt, sugar, chicken, sauce, sauce, perfume and water
4
(a) The boiler shall be placed in a suitable amount of peanut oil, which shall bring down the peppers, the eight horns and the fragrances, and the little fire shall make their fragrance smell
5
We're going down to the soy sauce and we're going to throw red oil in the fire
6
The onions, the ginger and the garlic are broken, and the scent continues to boil
7
Skin shrimp with dry water in it, and fire and fire
8
Finally, the well-replaced bowl of juice continues to be fried; it is about 10 minutes of burning in the lid