Homefruit tea and honey
By VicentaLakin
My husband's friend sent a box of sweet grapefruit, four of them. Three of them were given to their relatives, who ate them and said the color was red and sweet. So, who knows if it's white, though it's sweet and it's a bit of a disappointment, and then they think about making a grapefruit tea
Recipe Recommendations
- grapefruit appropriate amount
- rock sugar appropriate amount
- honey appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Homefruit tea and honey
1
The grapefruit goes in the meat and leaves Piaches. The skin is as thin as possible and can come out with small blades。
2
When the water is burned, it is incorporated into a suitable amount of ice sugar, and sweetness is placed in a silked grapefruit when the individual likes ice sugar。
3
When the skin of the grapefruit is boiled into a translucent colour, it is put into the meat of the grapefruit, with a little flipping with chopsticks。
4
When the water in the pot is dried, the plate is cool, bearing in mind the need to collect juice with a small fire. You can freeze when you're cold. But it's better to eat in a week before it affects the taste。