stir-fried duck legs with white ears
Ingredients: soy sauce,salt,green pepper,oil,chicken powder,garlic,dried red pepper,shisanxiang,Yun's ears
Recipe Recommendations
- Yun's ears appropriate amount
- green pepper one
- garlic of 4
- dried red pepper appropriate amount
- chicken powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- oil appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for stir-fried duck legs with white ears
1
Prepare the ingredients, one cured duck leg, appropriate amount of cloud ears, one green pepper, 4 garlic, and appropriate amount of dried red peppers.
2
Soak and wash the hair, slice green pepper, garlic, and dry red pepper into sections.
3
Blanch the cured duck legs in water and cut them into pieces.
4
Stir fry dried red peppers, garlic slices and cured duck legs in a hot pot with warm oil.
5
Add appropriate amount of soy sauce to color and a little warm water to make the cured duck legs dull for a while.
6
After five minutes, add cloud ear and green pepper.
7
Continue to stir fry until the green peppers break.
8
Add a little salt, thirteen spices (just a little, because cured duck legs are salty) and chicken powder, and serve on a plate.