Korean pickles
By VicentaLakin
Recipe Recommendations
- hot and sour
- pickled
- several days
- simple
Steps for Korean pickles
1
Materials: cabbage, cucumbers
2
Garlic pasta, chili noodles, Korean chili sauce
3
Tore the cabbage into small pieces, wash it, extract it, and control the dry moisture。
4
Put it in the tub。
5
Purge the cucumber。
6
Put it on the board in thick pieces。
7
The cut cucumbers are then integrated into the cabbage。
8
Then, close the garlic paste and add two spoons of pepper noodles。
9
Add a spoon of Korean pepper sauce。
10
Add two spoons of sugar。
11
Add a proper amount of vinegar。
12
Add two spoons of salt。
13
Then, touch it with your hands。
14
Finally, put it in the box。
15
Cover it and put it in the fridge for two days。