Tianyuan Qianggu Tang
By PattieWaters
Ingredients: celery,sweet corn,carrots,tibial,onion,Jiang,qingshui
Recipe Recommendations
- tibial 200g
- sweet corn 1 piece
- carrots half a
- celery 1 piece
- onion 2 length
- Jiang 2 tablets
- qingshui 1000ml
- salty and fresh
- pot
- several hours
- simple
Steps for Tianyuan Qianggu Tang
1
After cleaning the cavity bones, blanch them with clean water, skim off excess blood foam, and fish out for later use.
2
Put clear water into the pot and put in the freshly blanched cavity bones.
3
Add green onions and ginger, cover the fire with back cover.
4
After the pan is boiled, turn to low heat and pour in the corn segments, celery segments, and carrot slices
5
After stirring, cover and simmer for 1 hour.Tianyuan Qianggu Tang Make Tips
1. This soup tastes better if stewed with mineral water.
2. Please do not use an iron pot to make soup.
3. Do not substitute sweet corn with regular corn or corn kernels, to avoid affecting the flavor of the soup.