Curry curry
By VicentaLakin
Recipe Recommendations
- Taiwanese cauliflower 190 grams
- ribs
- curry block 1 block
- cooking wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Curry curry
1
Materials: Taiwan florist, ribs (watered), curry
2
We'll clean up Taiwan's bouquets and make them available。
3
It's hot and hot。
4
Then a proper amount of wine。
5
Pour some water, put it in curry。
6
Cook。
7
Then we'll turn on the purified Taiwanese bouquet。
8
Then, a proper amount of sugar。
9
Plus a proper amount of salt。
10
Plus a proper amount of chicken。
11
调味Cook。
12
Finally, boil to the thickness of the soup。
13
Get out of the pot, load the plate。