Soy squid shaving
By VicentaLakin
I love squid shaving, not only because it's beautiful, but also because it's good, but because it's good. And if my husband saw me say that, he would say, "There is nothing bad in your eyes! Hey, the good kids can't hurt, but this soy squid mustache is delicious!"
Recipe Recommendations
- Squid head
- green pepper of 3
- red pepper appropriate amount
- ginger a small piece
- garlic cloves of 4
- seafood sauce 1 tablespoon
- salt appropriate amount
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Soy squid shaving
1
...preparation of material requirements
2
Squid's head is washed, each must be cut down, and in the open water, the surface is burned
3
After recovery, wash clean of the asphalt。
4
Paprika goes to the seed cut, and the ginger garlic cut。
5
And when the fire heats the pot, it pours in a proper amount of oil, and puts it into the porcelain smell。
6
The fish that fell into the squid had to flip for a quick while。
7
Put in a proper amount of salt (not too much, salt in seafood sauce)。
8
Cream pepper pouring, seafood sauce pouring evenly